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Beef Biryani Cooking Recipe

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Beef Biryani, Beef Biryani Recipe. Beef Biryani Cooking recipe

Beef Biryani Recipe Description:

n beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices and mix and add water then cook till then meat tender then add 2-1/2 cup of chicken stock .now set the meat in corner and add the stock .then add yogurt .now in rice add salt and all spices and cook half .after this water remove and add meat and stock then heat clarified butter and pour in rice .after this in water add yellow food color and leave on dum and then serve .

For Rice Ingredients:

  1. Rice 500 grams
  2. Mix all spices 1 tbsp
  3. Salt to taste

For Layering Ingredients:

  1. Tomato slices 2
  2. Green coriander ½ bunch
  3. Mint ½ bunch
  4. Green chilies 10-12
  5. Lemon juice 2 tbsp
  6. Fried onion ¾ cup
  7. Nutmeg, mace powder ¾ tsp
  8. All spices powder 1 tsp
  9. Yogurt 200 grams
  10. Yellow food color as required
  11. Screw pine few drops
  12. Clarified butter 1 cup

INGREDIENTS INSTRUCTIONS

INGREDIENTS

  1. Beef ½ kg
  2. Ginger paste 2 tbsp
  3. Salt to taste
  4. Red chili powder 1 tbsp
  5. Coriander powder 1 tbsp
  6. Whole spices 1 tbsp
  7. Curry leaves 1
  8. Tomatoes 250 grams
  9. Turmeric ½ tsp
  10. Potatoes ½ kg
  11. Rice 500 grams
  12. Mix all spices 1 tbsp
  13. Salt to taste

INSTRUCTIONS

  1. Add potatoes add salt ,red chili ,turmeric etc
    In beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices
  2. MIX
    mix and add water then cook till then meat tender
  3. Add Chicken
    add 2-1/2 cup of chicken stock
  4. Add stock
    now set the meat in corner and add the stock
  5. Yougurt
    then add yogurt
  6. Cook rice
    now in rice add salt and all spices and cook half
  7. Add Meat
    after this water remove and add meat and stock
  8. Heat
    heat clarified butter and pour in rice
  9. Yellow Food Color
    after this in water add yellow food color and leave on dum and then serve
  10. Serve!
    Do Layering Instructions above, and then serve

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FAQs:

Which meat is best for biryani?

When it comes to mutton, there are 12 basic cuts in India. Muslim butchers and cooks, says Ghulam, often label these according to specific dishes: There's the “biryani cut” (meat from chest, shoulder and forelimbs), or the “qorma cut” (which also includes the lean thigh meat) and so on

Which is best biryani rice?

3 Kohinoor Super Silver Aged Basmati Rice. 4 LAL QILLA Traditional Basmati Rice. 5 India Gate Basmati Rice. 6 Daawat Biryani Basmati Rice. 7 Daawat Brown Basmati Rice. 8 Fortune Special Biryani Basmati Rice.

What gives biryani Flavour?

And use garam masala powder or chat masala or just extra green chillies. Although, some spices like black cumin and saffron really change the aroma and taste of biryani. But, if you have just few basic spices, like cumin, turmeric, pepper and cinnamon etc you can begin Indian cooking with these.