n beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices and mix and add water then cook till then meat tender then add 2-1/2 cup of chicken stock .now set the meat in corner and add the stock .then add yogurt .now in rice add salt and all spices and cook half .after this water remove and add meat and stock then heat clarified butter and pour in rice .after this in water add yellow food color and leave on dum and then serve .
For Rice Ingredients:
Rice 500 grams
Mix all spices 1 tbsp
Salt to taste
For Layering Ingredients:
Tomato slices 2
Green coriander ½ bunch
Mint ½ bunch
Green chilies 10-12
Lemon juice 2 tbsp
Fried onion ¾ cup
Nutmeg, mace powder ¾ tsp
All spices powder 1 tsp
Yogurt 200 grams
Yellow food color as required
Screw pine few drops
Clarified butter 1 cup
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
Beef ½ kg
Ginger paste 2 tbsp
Salt to taste
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Whole spices 1 tbsp
Curry leaves 1
Tomatoes 250 grams
Turmeric ½ tsp
Potatoes ½ kg
Rice 500 grams
Mix all spices 1 tbsp
Salt to taste
INSTRUCTIONS
Add potatoes add salt ,red chili ,turmeric etc In beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices
MIX mix and add water then cook till then meat tender
Add Chicken add 2-1/2 cup of chicken stock
Add stock now set the meat in corner and add the stock
Yougurt then add yogurt
Cook rice now in rice add salt and all spices and cook half
Add Meat after this water remove and add meat and stock
Heat heat clarified butter and pour in rice
Yellow Food Color after this in water add yellow food color and leave on dum and then serve
Serve! Do Layering Instructions above, and then serve
When it comes to mutton, there are 12 basic cuts in India. Muslim butchers and cooks, says Ghulam, often label these according to specific dishes: There's the “biryani cut” (meat from chest, shoulder and forelimbs), or the “qorma cut” (which also includes the lean thigh meat) and so on
Which is best biryani rice?
3 Kohinoor Super Silver Aged Basmati Rice. 4 LAL QILLA Traditional Basmati Rice. 5 India Gate Basmati Rice. 6 Daawat Biryani Basmati Rice. 7 Daawat Brown Basmati Rice. 8 Fortune Special Biryani Basmati Rice.
What gives biryani Flavour?
And use garam masala powder or chat masala or just extra green chillies. Although, some spices like black cumin and saffron really change the aroma and taste of biryani. But, if you have just few basic spices, like cumin, turmeric, pepper and cinnamon etc you can begin Indian cooking with these.