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Air Fryer Chicken Wings Cooking Recipe

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Air Fryer Chicken Wings, Air Fryer Chicken Wings Cooking Recipe. Air Fryer Chicken Wings Cooking recipe

Air Fryer Chicken Wings Cooking Recipe Description:

Air Fryer Chicken Wings Cooking Recipe in the air fryer is brilliant and you will be making chicken way more often if you try them in the air fryer. The forced circulating hot air makes the skin super crisp which is difficult to achieve in a conventional oven and the center is perfectly cooked, tender and juicy.

Fried chicken wings are delicious, but they make a big mess. These air fryer wings are super easy, and they're just as crunchy as the oil-fried kind. We're hooked! 

This recipe is a great base for all kinds of wings. Of course, you can keep it classic with buffalo sauce, a side of blue cheese dressing, and some crunchy veggies. Or, if you wanna switch it up, try the sweet and spicy sauce from our Korean Fried Chicken, or keep it simple with Lemon Pepper Wings seasoning.

Pro tip: For the crispiest possible wings, pat your chicken completely dry with paper towels before seasoning. Even better, let your wings chill uncovered in the refrigerator for an hour or two before patting dry and seasoning.

INGREDIENTS INSTRUCTIONS

INGREDIENTS

  1. 2 lb. chicken wings
  2. Kosher salt
  3. Freshly ground black pepper
  4. Nonstick cooking spray
  5. 1/4 c. hot sauce (such as Frank's)
  6. 4 tbsp. melted butter
  7. 1 tsp. Worcestershire sauce
  8. 1/2 tsp. garlic powder
  9. Blue cheese dressing, for serving

INSTRUCTIONS

  1. Season wings all over with salt and pepper
    Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
  2. Set air fryer to 380° and cook wings
    Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.
  3. Whisk to combine hot sauce
    Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat.
  4. Serve
    Serve hot with blue cheese dressing for dipping.

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FAQs:

How to Make Air Fryer Chicken Wings?

The dry rub for these chicken wings is so simple with our go-to spices for baked, sautéed or air fried chicken. All you need is garlic salt and lemon pepper. Toss the wings in a little oil and the 2 seasonings, arrange them on the basket and bake right away. You can let them marinate if you prefer but there’s no need to pre-marinate. These Air Fried Chicken Wings have a crisp salty skin with a tender center. Pair them with fresh celery and avocado ranch to dip and let the snacking begin!

How long should Wings be in the air fryer?

Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more.

How do you prepare chicken wings?

This recipe is a great base for all kinds of wings. Of course, you can keep it classic with buffalo sauce, a side of blue cheese dressing, and some crunchy veggies. Or, if you wanna switch it up, try the sweet and spicy sauce from our Korean Fried Chicken, or keep it simple with Lemon Pepper Wings seasoning.

How do you know chicken wings are done?

Monitor. Flip wings occasionally until well browned and the chicken's internal temperature reaches 165° F on an instant-read thermometer, 8-10 minutes.

How long does it take to fry wings at 350?

Chicken wings take about 7-8 minutes to fry in 350 degree oil. You want to leave the wings in the oil until they are golden brown. Once they are golden, the meat will be cooked through as well.