Indian Chicken Curry Murgh Kari Cooking Recipe



Indian Chicken Curry Murgh Kari, Indian Chicken Curry Murgh Kari Recipe. Indian Chicken Curry Murgh Kari Cooking recipe

Indian Chicken Curry Murgh Kari Recipe Description:

Awesome & tasty Indian Chicken Curry Murgh Kari Recipe, easy steps to cook. Most delicious Indian Chicken Curry Murgh Kari Recipe. Cook now and serve to your guests.

Nutrition Facts

Per Serving:



  1. 2 pounds skinless, boneless chicken breast halves
  2. 2 teaspoons salt
  3. ½ cup cooking oil
  4. 1 ½ cups chopped onion
  5. 1 tablespoon minced garlic
  6. 1 ½ teaspoons minced fresh ginger root
  7. 1 tablespoon curry powder
  8. 1 teaspoon ground cumin
  9. 1 teaspoon ground turmeric
  10. 1 teaspoon ground coriander
  11. 1 teaspoon cayenne pepper
  12. 1 tablespoon water
  13. 1 (15 ounce) can crushed tomatoes
  14. 1 cup plain yogurt
  15. 1 tablespoon chopped fresh cilantro
  16. 1 teaspoon salt
  17. ½ cup water
  18. 1 teaspoon garam masala
  19. 1 tablespoon chopped fresh cilantro
  20. 1 tablespoon fresh lemon juice


  1. Step 1
    Sprinkle the chicken breasts with 2 teaspoons salt.
  2. Step 2
    Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
  3. Step 3
    Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
  4. Step 4
    Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.

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Is Curry Indian or Chinese?

Curry is a variety of dishes originating in the Indian & Pakistani subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.