Egg Mughlai Paratha Cooking Recipe

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Egg Mughlai Paratha, Egg Mughlai Paratha Recipe Paneer Mughlai Egg Paratha for Breakfast. Egg Mughlai Paratha Cooking recipe

Egg Mughlai Paratha Recipe Paneer Mughlai Egg Paratha for Breakfast Description:

Egg Mughlai Paratha – Paneer Mughlai Egg Paratha for Breakfast: Today sharing the most delicious and tasty paratha recipe of Mughlai cuisine. Made this egg and cheese (paneer) stuffed paratha blended with tasty spices. When you will make this recipe, you will tempt with aroma before eating. It’s a best blend of egg and cheese wrapped in a paratha. Must try it as you will love it!

Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. People make it in different ways and every recipe is full of aroma and taste. Normally egg paratha serves in breakfast but you can also try it with evening tea. Most recommended for kids as its healthy and nutritious.

8 Tips to Make Egg Mughlai Paratha

  1. Make a soft dough of Paratha. If the dough is hard then the paratha will be hard. On the other hand, if the dough is too soft then it will be difficult to manage after stuffing.
  2. A minimum resting time of the dough is 20 minutes. Give it a time to settle the dough to make chewy and presentable paratha.
  3. Don’t add too much stuffing of eggs otherwise the paratha will leak and difficult to handle.
  4. If the paratha is leaked due to leaked wrapping then don’t worry just try to place in oil to fry it will settle out there but avoid this to get a presentable texture of Mughlai paratha.
  5. Never fry the paratha on high temperature otherwise it will be uncooked from inside.
  6. Carefully cut from middle right after taking out from oil as the hot cheese will come out.
  7. Make sure to manage the temperature in a way the paratha should not absorb too much oil.
  8. If paratha absorbs oil then pat it on kitchen paper to get rid of excessive oil.

INGREDIENTS INSTRUCTIONS

INGREDIENTS

  1. All-Purpose flour Maida – 2 Cups
  2. Salt – 1/2 Tsp
  3. Oil – 1 Tbsp
  4. Water – As required To make a soft dough
  5. Eggs – 2
  6. Onion Chopped – 1 tbsp
  7. Green Chilies Chopped – 1 Tsp
  8. Salt – 1/3 Tsp
  9. Red Chili Powder – 1/3 Tsp
  10. Cheese
  11. Oil – For shallow frying

INSTRUCTIONS

  1. Prepareation
    Step 1: Preparation of Dough
  2. Materials
    In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients.
  3. Water
    Now add water to make a soft dough.
  4. Cover
    Cover and rest the dough for 20 minutes.
  5. Egg Stuffing
    Step 2: Prepare Egg Stuffing:
  6. Materials
    In a bowl, add eggs, onion, green chilies, salt, and red chili powder.
  7. Beat the Egg
    Beat the egg batter until it gets fluffy.
  8. Paratha
    Step 3: Prepare Paratha
  9. Loaf of dough
    Take a loaf from the dough and roll a big roti.
  10. Brushing
    Brush water on edges.
  11. Egg Placement
    Now place egg stuffing in the middle of the roti.
  12. Cheese
    Over the stuffing, place cheese,
  13. Folding
    Now fold the sides properly to form a square paratha.
  14. Frying
    Step 4: Frying
  15. Materials
    In a frying pan, add oil to shallow fry Mughlai paratha.
  16. Low Temperature
    Keep the temperature low to medium so the paratha cooks well from inside.
  17. Golden Color
    As you get the golden brown color from both sides.
  18. Serve!
    Take it out!

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FAQs:

What is Anda Paratha?

Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. People make it in different ways and every recipe is full of aroma and taste. Normally egg paratha serves in breakfast but you can also try it with evening tea. Most recommended for kids as its healthy and nutritious.