Kadhi Pakora Cooking Recipe

Posted on 04-10-2020, by Abrahim
Rating:

• Yields
  3
• Nutritions
  390 Calories

• Preperation Time
  15 min
• Cook Time
  55 min
• Total Time
  70 min

Kadhi Pakora Recipe Description:

Making quick and easy kadhi pakora. If you are looking how to make kadhi pakora, must try this kadhi pakora recipe. Watch video recipe tutorial to follow steps.

Kadhi Pakora – How to Make Kadhi: Making quick and easy traditional style Pakistani and Indian mouthwatering “kadhi” that will make your lunch or dinner time special. Step by step video direction to make this special kadhi recipe in your home kitchen. First, we will make a kadhi batter then make pakoras and add with sizzling tadka.

In Pakistani and Indian cuisine, kadhi has a special place in dinning and everybody loved it. I personally make it for weekend lunch and serve with boiled rice. It has a special taste with pakora so all veg and nonveg foodies love to have it. Gram flour (besan), yogurt (dahi) and other spices makes a perfect combination with sour taste. Some people also serve kadhi with chapati and phulka.

5 Tips To Make Smooth ‘Kadhi’

1. Properly add the quantity of besan and yogurt to make kadhi.
2. Make sure to use sour yogurt to get the best taste.
3. Properly cook the besan and yogurt mixture on low heat to relinquish rawness.
4. Never add pakora in hot boiling kadhi otherwise it will break.
5. Always add tadka on hot kadhi.

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Ingredients:

1. Kadhi Mix Ingredients:
2. Yogurt – 2 Cups
3. Salt – 2 Tsp
4. Red Chili Powder – 1 Tsp
5. Turmeric Powder – 1 Tsp
6. Gram Flour (Besan) – 1 Cup
7. Add 4 Glass of Water to Make Semi Thin Paste
8. Oil – 1 Tbsp
9. Cumin Seeds – 1/2 Tsp
10. Green Chili
11. Garlic Paste
12. Pakora Pakora Ingredients
13. Gram Flour – 2 Cups
14. Salt – 2 Tsp
15. Red Chili Powder – 1 Tsp
16. Coriander Seeds – 1 Tsp
17. Cumin Seeds – 1 Tsp
18. Green chilies (Chopped)
19. Fresh Coriander (Chopped)
20. Onion Slices – 1 Cup
21. Potato Slices – 1 Cup
22. Water – 150 ml
23. Oil For Frying
24. Kadhi Tadka Ingredients:
25. Oil / Ghee – 1 Tbsp
26. Cumin Seeds – 1 Tsp
27. Green Chilies
28. Whole Red Peppers – 8
29. Red Chillies powder – 2 Pinches
30. Curry leaves 4

Method:

To Make Kadhi:

1. In a bowl, add yogurt, salt, red chili powder, turmeric powder, gram flour (besan) and add water.
2. Mix well using a whisk to make a smooth and running solution.
3. Now in a pan add oil and heat it up.
4. add cumin seeds, green chilies, and garlic paste in heated oil.
5. Saute for a few seconds.
6. Now add kadhi solution in a pan and mix well using a whisk or spoon.
7. Stir for few seconds until it starts to reach boiling point.
8. Now cover the pan and cook on low/medium heat for 45 minutes.

To Make Pakora:

1. In a bowl, add gram flour (besan), salt, red chili powder, coriander seeds, chopped green chilies, chopped coriander.
2. Mix well and add little water to make a smooth thick paste.
3. Now add sliced onion and potatoes (optional) and mix in besan paste.
4. Deep fry the pakoras and take it out on kitchen paper to absorb excess oil.

Assembling & Tadka

1. After 45 minutes, check the kadhi and mix well using spoon.
2. Now turn off heat and as the it lower the temperature a bit then add pakoras in kadhir and gently mix.
3. Now prepare kadhi tadka.
4. In a frying pan, add oil, cumin seeds, green chilies, whole red peppers, curry leaves and mix well until it gets aromatic.
5. Now add a pinch of red chili powder.
6. Pour the tadka in kadhi.

“Kadhi pakora” is ready!! Make a serving with boiled rice, tandoori naan or roti.

Happy cooking and happy eating!!

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FAQs:

What is Kadhi Pakora?

The yellow-colored creamy and sour flavored kadhi pakora is the combination of besan and yogurt that cooked by adding spices on low heat for about an hour and as it gets thick then add fried pakoras in it along with sizzling tadka that makes it more tempting and delicious in taste.

Is Kadhi Pakora Healthy?

Yes, it is! the best option for diabetic patients as it has a low GI (glycemic index). Yogurt water (chaas, lassi) improves immunity and good for cardiovascular health. If you are dealing with any illness then make sure to make it with less oil. It gives you a filling effect for long hours.

How to Avoid Kadhi Curdling?

Make sure to properly blend yogurt in water and gram flour (besan) before cooking. Initially as it cooks then stir the spoon to make it running and smooth. Cook on low/medium heat to make it thick. In this way, your kadhi will not curdle and gives you a creamy and smooth texture while eating.

Kadhi is Thick or Thin? What to do?

If your kadhi is getting sufficiently thick, then add little water to make it thinner. If it’s thin then add more besan paste to make it thick.