Gola Kabab Recipe in Urdu Hindi English: Today, I have a special kabab recipe for you that you can easily make at home. Making famous Gola kabab that people most serve as wedding dishes. It’s a restaurant-style Gola kabab recipe making with homemade Gola kabab masala powder.
Simple and easy recipe for beginners to try at home. To prepare these kebabs, first I prepared masala powder that you can store for the long run and whenever to prepare Gola kabab you can simply use this masala powder. This step is time-saving and makes it easy for you to prepare kabab whenever you want.
Gola kabab is a traditional dish in the sub-continent. People from Pakistan, India, and Bangladesh love to have it and make it in a different style with mutton and chicken. Here in this recipe, I am using mutton as it has special flavor and texture to prepare soft, juicy and chewy kabab. I used natural meat tenderizer (raw papaya) to make soft kababs. If you are at a place and don’t have access to raw papaya then simply use a meat tenderizer. Along with this, you can use the same recipe to grill and make it as a barbeque.
If you are a true lover of this dish then surely try this recipe with confidence to make tasty Gola kabab in your home kitchen. It has special look so make it with true ingredients to get some texture and luster that will compel your family and gues to eat in no time.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
Mutton Mince (Keema) – 500 gms
Oil – To shallow fry
Cumin Seeds (Zeera )- 1 Tsp
Whole Red Pepper (Sabut Laal Mirch) – 8
Coriander Seed (Sabut dhania) – 1 Tsp
Gram Flour (Besan) – 1.5 Tbsp
Garam Masala Powder – 2 Tsp
Red Chili Powder (Pisi laal mirch) – 1 Tsp
Coriander Powder (Pisa dhani) – 1 Tsp
Black Pepper Powder (Pisi kali mirch)- 1/2 Tsp
Ginger Garlic Paste (Pisa adrak lehsun) – 2 Tsp
Brown Onion (Tali pyaz) – 1 Tbsp
Salt – 1 Tsp
Raw Papaya (Kacha pappita) – 2 Tsp
Fresh Coriander (Hara dhania) – Few leaves
Oil – 1 Tsp
INSTRUCTIONS
Preparation of Gola Kabab Masala Preparation of Gola Kabab Masala Powder: In a pan, add Cumin seeds (zeera), whole red pepper (sabut laal mirch), coriander seeds (sabut dhani).
Toast it Toast it until it gets aromatic. Take it out!
Add gram flour In the same pan, add gram flour (besan) and toast on low heat. As it showing light brown color than take it out. Keep stirring the gram flour otherwise, it will be burn.
Add toasted spices Now add toasted spices and gram flour in the grinder.
Add garam masala powder Also add garam masala powder, red chili powder, coriander powder, black pepper powder.
Grind all the ingredients Grind all the ingredients to get a smooth powder.
Add mutton mince Now in the grinder, add mutton mince (keema).
Add ginger garlic paste Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer), Gola kabab masala and fresh coriander.
Grind the meat Grind the meat with all ingredients to get a smooth paste.
Now take the meat Now take the meat out from grinder and place in a bowl.
Add 2 Tsp oil and mix well Add 2 Tsp oil and mix well. It will help you to make smooth kabab and will remain juicy after frying.
Now take a small portion of meat Now take a small portion of meat in hand and make a small ball.
Prick the skewer in a bowl Prick the skewer in a bowl to make whole in kabab. (Watch in the video to get easy direction).
Now shallow fry all kabab Now shallow fry all kabab. You can also grill and prepare a barbeque.
Gola Kabab Recipe in Urdu Hindi English: Today, I have a special kabab recipe for you that you can easily make at home. Making famous Gola kabab that people most serve as wedding dishes. It’s a restaurant-style Gola kabab recipe making with homemade Gola kabab masala powder.
